L'azinat invites you to share a culinary workshop, where conviviality and gourmet delights come together to celebrate the spirit of Christmas. Join chef Najat as she guides you through the creation of a festive recipe, in a warm and friendly atmosphere.

Pâté en croûte de foie gras. Learn how to make this festive classic, with no special equipment, just quality ingredients and the chef's tips. You'll leave with your own 400 g artisanal pâté en croûte, ready to amaze your guests.