End-of-year gourmet workshop
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About
L'Azinat offers an end-of-year gourmet workshop with chef Najat Berneron: Pâté en croûte de foie gras
Participants will discover an iconic holiday recipe, in a warm atmosphere true to the spirit of the restaurant.
More information
Opening period
Saturday, December 13, 2025 from 3pm to 5pm.
Rates
Single fee: €50 (per participant).
Location
Restaurant L'Azinat, 17 bis, place de l'allée, 09140, Seix - Get therePsst, does this card inspire you? Share it in 2 clicks!
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